Certifications: Fair Trade / Organic Variety: Bourbon, Typica, Mundo Novo Elevation: 1000 - 1800 MASL Harvest: November - March
Roast: Medium (6.5/10.0) Process: Decaf Mountain Water Process (MWP)
VHS Tasting Notes: Nutty - Earthy - Rich 4K Tasting Notes: Malted milk ball - Graham cracker - Black cherry Preferred Preparation Methods: Any and All Grinding Notes: Standard to Preparation Method
